la-reserve private catering - for kent & south east
Pricing per head:-
2 dishes, 3 salads and a dessert £12.75
3 dishes, 3 salads and a dessert £15.75
3 dishes, 4 salads and 2 desserts£18.75
Minimum of 25 covers- delivery, set-up and collection included.
Crockery, cutlery and staff charged as required
Buffet Food
Sweet
Cold
Salads
Diced Chicken Breast with apricots, toasted almonds & curry mayonnaise
Cold Platter of Honey Glazed Ham on the Bone & Roast Turkey Breast
Char Grilled Chicken Salad
Seared Beef with Parmesan shavings wild Rocket salad & Hazelnut oil dressing
Cajun Blackened Salmon Fillet with a Lime crème fraiche dip
Sliced fresh Chicken & Ham Pie with Apple & Walnut Chutney
Traditional Seafood Platter of Lobster, Crab, King Prawns & various Seafoods £7.50 Supplement
Whole Poached Salmon
Fresh Salomon in Filo Pastry with Dill mayonnaise
Char Grilled Tuna with Niçoise of Fine Beans, Olives, Cherry tomatoes & Quails eggs in a light French dressing
Mediterranean platter of Serrano Ham, Pepperonata, Buffalo Mozzarella, Olives & Roasted Artichokes
Traditional New Potato salad with sour cream, chive & parsley
Char Grilled Vegetables Marinated in olive oil & balsamic vinegar
Dressed Leaf salad
White & Red Cabbage coleslaw
Tabouleh with all the trimmings, Mint, Parsley, Lemon, Garlic, Tomatoes & Sultanas
Mixed Bean Salad with light French dressing
Tomato, mozzarella & Basil with virgin olive oil
Traditional Greek salad
Vanilla Panacotta with Poached Berries
Raspberry Crème Brulee
Rich tiramisu
Lemon possets with berries and tuile biscuit
Eton Mess - Fresh Strawberries & crushed meringue bound with Chantilly cream
Daquoise – Almond meringue filled with fresh cream & Apricot puree
Selection of English Cheese with Oat cakes, Walnut bread & celery
Fresh Fruit Platter and pouring cream
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