la-reserve private catering - for kent & south east

Pricing per head:-
2 dishes, 3 salads and a dessert £12.75
3 dishes, 3 salads and a dessert £15.75
3 dishes, 4 salads and 2 dessert £18.75

Minimum of 25 covers- delivery, set-up and collection included.
Crockery, cutlery and staff charged as required
 

Buffet Food Hot

Salads

Hot

Desserts

Warm Roasted New Potatoes with sea salt & Rosemary

Oven Roasted Vegetables with Tomato & olive dressing

Classic Caesar Salad

Traditional Coleslaw with Sultanas

Saffron Cous Cous with Mint, Tomatoes, red Pepper & a Coriander dressing

Vegetable Niçoise Salad

Arabian Rice with Cinnamon, Roasted Peppers, Apple & Pine nuts with light Turmeric dressing

Poached mushrooms with Horseradish sauce

Warm Pear & Almond Fran with Vanilla ice cream

Fresh Lemon Flan with Raspberry Coulis & Crème Fraiche

Cream filled Choux buns with warm Chocolate sauce

Warm Chocolate Brioche bread & butter pudding with Vanilla custard

Traditional English Sherry Trifle

Kentish Apple pie & cream

Fresh Fruit platter

Selection of English Cheeses & Biscuits

Poached Breast of Chicken with light Mustard & Tarragon Sauce

Slow Braised Beef in a Root Vegetable & Kentish Ale sauce

Baked Chicken, Ham & leek Pie

Salmon in Filo pastry with a light Watercress sauce

Traditional Italian Lasagne

Rich Seafood Pie with Prawns, Smoked Haddock, Fresh Salmon & white fish topped with a crispy mash & Cheddar

Rich Homemade Shepherd’s Pie

Moroccan Chicken with Dates, Almonds, and Lemon & North African spices

Spanish Chicken & fish Paella

Lamb Rogan Josh - medium Lamb Curry with poppadoms, Naan bread & Raita dip

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