Canapes

Cold

Asparagus Tips with light lemon mayonnaise

Chicken Liver Parfait with red onion marmalade on toasted Brioche

Smoked salmon, cream cheese and chive blinis

Red Pepper Tapenade with Florentine & spicy mango & scone toasty

Fresh Fig, Buffalo Mozzarella and Basil wrapped in Serrano ham

Chinese Duck Rolls with cucumber and Plum Sauce

Hot Smoked Salmon Rilette on Rye bread

Fruit & Vegetable Crudités with various dips & Tortilla Crisps

Hot

Red Pepper Tapenade with Florentine & spicy mango & scone toasty

Fresh Crab cake with Mango & Avocado salsa

Lamb Koftas with mint & yoghurt dip

Chicken Piri Piri Skewers

Mini Kentish Sausage with Mustard Mash

Vegetable Pakoras with Mango Chutney dipping sauce

Red Thai Chicken skewers

Chicken Satay with Peanut dipping sauce

Mini Yorkshire puddings with Roast Beef & horseradish sauce

Sauté King Prawn with ginger, garlic & chilli

Mini Tuna Steaks marinated in soya sauce & Chinese Five Spice