Pricing per head:- £1.50 per Item
based on minimum of 25 guests
Gary suggests the following
1 hour reception 5 items – 2 hot & 3 cold
2 hour reception 8 items – 3 hot & 5 cold
4 hour party 10 -12 items – 5 hot 7 cold
Delivery, set-up and collection included.
Crockery cutlery & staff charged as required.
Cold
Smoked Trout with apple chutney on a herb scone
Asparagus Tips with light lemon mayonnaise
King Prawn Cocktail in Filo basket
Chicken Liver Parfait with red onion marmalade on toasted Brioche
Smoked salmon, cream cheese and chive blinis
Selection of cocktail sandwiches
Roasted tomato with red pepper salsa on a soft herb scone
Smoked salmon and asparagus open sandwich
Red Pepper Tapenade with Florentine & spicy mango & scone to
Hot
Thai Fish cake with sweet chilli dipping sauce
Mini Baked Potatoes with Dolcelatte and sun blush tomatoes
Oven baked Camembert with Ciabatta croutons
Fresh Crab cake with Mango & Avocado salsa
Lamb Koftas with mint & yoghurt dip
Chicken Piri Piri Skewers
Spicy barbecue Pork Belly ribs
Kentish Sausage in soft finger roll with browned onions or Mustard Mash
Red Thai Chicken skewers
Shepherds Pie in puff pastry with chive mash & cheddar cheese
Vegetable Pakoras with Mango Chutney dipping sauce
Sweet
Various flavoured Macaroons
Profiteroles with warm chocolate dipping sauce
Brandy Snap cones filled with orange crème Fraiche
Mini Meringues with raspberries
Burnt Lemon Tart
Chocolate Parfait
Raspberry Crème Brulee
Panacotta with marinated Berries
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